Whether it’s meat, vegetables, or fish, enjoy the aromatic and earthly remedies from our special recipes this winter season. 

APPETIZERS

Yum Ta-Krai

Lemongrass Salad with savory mixture of lemongrass, shallots, mint, peanuts, cashew nuts, and cilantro, served with your choice of spiciness.

Goong Ta-Krai

Shrimp and Pork wrapped Asparagus minced with lemongrass, cilantro roots white pepper, served with a side of Jao sauce.

MAIN DISHES

Roast Duck Pad Gra-pow

Roasted duck sautéed in seasoning sauce with Thai basil, garlic, bell peppers, onions, and asparagus, served with your choice of spiciness.

Pla Tod Pad Cha

With your selection of deep-fried fish sautéed with asparagus in ‘Pad Cha’ seasoning sauce composed of Kra-Chai, galangal, kaffir lime leafs, roasted chili, and jalapeno served with your choice of spiciness.

Halibut……………………………………………………………. $19.95

Cod ………………………………………………………………… $17.95

Pollock ……………………………………………………………. $16.95

Tilapia……………………………………………………………… $15.95

DESSERTS

Ta-Krai Panna Cotta

Thai coconut jelly (Tao-Huay) infused with Italian jelly parfait (Panna Cotta) served with Ta-Krai (Lemongrass) sauce, or your choice of Cinnamon or Strawberry sauce.