Monday – Saturday 388 Old Chena Pump Road, Fairbanks, AK 99709 DINNER MENU 5pm – 10pm Tel. 456-2200

Please Note

• Jasmine White Rice $1.50/ 26oz, Brown Rice $2.50/26oz
• Side dishes of mixed vegetables or tofu  (fresh or steamed) $4.95
• Add-on single item: vegetables, tofu (boiled or deep fried), meats, soy meat (Texture Soy Protein), peanut sauce, plick-nam-pla sauce (+) $1.00
• *Seafood = scallop, prawn, fish and squid (+) $5.00
• Alaska Halibut (+) $6.00
• Please let us know your food allergies because we use various seasonings and sauces like white pepper, coriander, oyster sauce, fish sauce, and more.
• We proudly serve locally grown organic produce (Alaska Grown) in Summer and Fall Seasons.
• Please indicate the spiciness: No Spice, Mild, Medium, Hot, Extra Hot, or Thai Hot!
• NO M.S.G. ADDED!

SALADS

10.  YUM YAI $12.95

Organic Mixed Greens mixed with prawns, chicken, and hardboiled egg tossed with peanuts and sweet & sour dressing.

11.  YUM PAK $10.95

Organic Mixed Greens with roasted peanuts and fresh sliced ginger served with a house dressing and your choice of chicken or tofu.

12.  YUM HED $9.95

Savory Assorted Mushrooms Salad tossed with chili paste, lemongrass, red onions, green onions, cilantro, lime leaves, and mint on a bed of mixed greens.

13.  SALAD NEUR $9.95

Marinated Beef Salad tossed with homemade Thai dressing, red onions, and tomatoes on a bed of mixed greens.

14.  LARB $9.95

Meat Salad with your choice of ground beef, chicken, or pork mixed with chilies, red onions, mint, and rice powder on a bed of mixed greens.

 15.  YUM WOON ZEN $12.95

Bean Thread Salad tossed with chili paste, minced pork, shrimps, black mushrooms, lemongrass, onions, cilantro, lime leaves, and mint on a bed of mixed greens.

16.  YUM PLA MUEK $12.95

Squid Salad tossed with chili paste, red onions, green onions, cilantro, and lime leaves, lemongrass, and mint on a bed of mixed greens.

17.  PLAH GOONG $12.95

Prawn Salad tossed with chili paste, red onions, green onions, cilantro, lime leaves, mint, and lemongrass on a bed of mixed greens.

18.  YUM TALAY $12.95

Savory seafood salad tossed with chili, red and green onion, cilantro, lime leaves, mint, lemon grass and lemon juice on a bed of fresh lettuce

SOUPS

19.  TOM KHA (COCONUT SOUP) $12.95/seafood 16.95

Coconut soup with choice of chicken, *prawns, *fish, *seafood or vegetables simmered in coconut milk, lemon grass, galangal, lime leaves, lemon juice and mushrooms

20.  TOM YUM (SPICY & SOUR SOUP) $12.95/seafood 16.95

Spicy & sour soup with choice of chicken, *prawns, *fish, *seafood or vegetables simmered in lemongrass, galangal, lime leaves, chili paste, lemon juice and mushrooms.

21.  GAENG JURDE $12.95

Clear soup of bean thread/glass noodles in chicken broth, minced pork, Napa cabbage, tofu, and onions.

CURRIES

22. GAENG PA-NANG (PA-NANG CURRY)  $13.95/ seafood18.95

Pa-nang curry in coconut milk with ground peanuts, lime leaves and basil, cooked with your choice of chicken, pork, beef, seafood, or vegetables.

23. GAENG MASAMAN (MASAMAN CURRY) $13.95/ seafood18.95

Masaman curry in coconut milk with roasted peanuts, potatoes, and onions, cooked with your choice of chicken, pork, beef, seafood, or vegetables.

24. GAENG KIAO WAN (GREEN CURRY)  $13.95/ seafood18.95

Green curry in coconut milk with zucchini and bamboo, cooked with your choice of chicken, pork, beef, seafood, or vegetables.

25. GAENG GA-REE (YELLOW CURRY) $13.95/ seafood18.95

Yellow curry in coconut milk with potatoes and onions, cooked with your choice of chicken, pork, beef, seafood, or vegetables, and a cucumber sauce.

26.  KAENG PED (RED CURRY) $13.95/ seafood18.95

Red curry paste in coconut milk with zucchini, bamboo shoots and choice of chicken, beef, pork, *seafood, tofu or vegetables.

27.  GAENG SAP-PA-ROD (PINEAPPLE CURRY) $16.95

Fresh Pineapple in red curry and coconut milk with prawns and chicken.

28.  GAENG PAAR (JUNGLE CURRY) $13.95/ seafood18.95

Authentic Chiang Mai red curry with mixed vegetables and sliced Krachai root.

29.  GAENG MUNG (LANNA CURRY) $13.95/ seafood18.95

Aromatic Chiang Mai red curry in chicken broth with zucchini.  Recommend Hot to Thai Hot!

30.  NAM PLICK ONG $13.95

Authentic Chiang Mai red curry paste of minced pork and grounded fresh tomatoes for dipping, with cooked mixed vegetables and pork rinds.

SEAFOOD

31.  PLA RAD PICK $19.95

Deep Fried Halibut topped with red curry, sweet basil and kaffir lime leaves.

32.  SALMON SAM-ROD $18.95

A sautéed 8oz wild sockeye salmon fillet topped with Sam-Rod sauce of sweet, sour, and spices, served on a bed of lettuce.

33.  GOONG MA-KEUR $18.95

Deep Fried Eggplant sautéed with prawns, sweet basil and onions in black bean sauce.

34.  CHU CHEE $18.95

Sautéed red curry in coconut milk with fresh green beans, kaffir lime leaves served with your choice of fish, prawns or scallops.

35.  HOR MOK $18.95

Steamed red curry in coconut milk, egg, sweet basil, cabbage, lime leaves served with your choice of fish or mixed seafood.

36.  PAD TA-LAY THAI $18.95

Sautéed mixed seafood in red chili paste with bell peppers and mixed onions.

37.  PAD KHING $18.95

Sautéed fresh ginger, black mushrooms, onions and garlic in black bean sauce, served with your choice of prawns or fish.

38.  TA-LAY PAD GA-REE $18.95

Sautéed mixed seafood with yellow curry powder, egg, potatoes, and onions.

39.  PAD PLICK SOD $18.95

Sautéed bell peppers, green chilies and onions, served with your choice of prawns, scallops, fish, squid, or any combination.

40.  GOONG GA-TIEM PLICK THAI $18.95

Marinated and sautéed prawns with garlic and white pepper on top of mixed salad.

41.  GOONG OURB WOON ZEN $18.95

Sautéed prawns with bean thread noodles, Napa cabbage, cilantro, and onions.

NOODLES

42.  PAD THAI $13.95/ shirmp18.95

Pan-fried rice noodles with ground peanuts, tofu, egg, bean sprouts, and green onion, cooked with your choice of chicken, mixed vegetables, or shrimp*.

43. PAD KEE MAO (DRUNKEN NOODLE) $13.95/ seafood18.95

Pan-fried wide rice noodles with egg, sweet basil, carrots, broccoli, and cauliflower in sweet chili sauce, cooked with your choice of chicken, pork, beef, tofu, vegetables, or seafood*.

44.  KHAO SOI (CURRY NOODLE) $13.95/ seafood18.95

Authentic Chiang Mai egg noodle in an aromatic curry soup topped with crispy noodles served with a side dish of red onions, sour mustard, and lemon, and your choice of beef, chicken, seafood*, or vegetables.

45. GUAY-TIEW (THAI NOODLE SOUP “PHO”) $ 13.95/ seafood18.95

Rice noodle soup with bean sprouts, green onions, fried and chopped garlic, and coriander.

GRILLED

46.  GAE YANG (Rack of Lamb) $22.95

Rack of lamb marinated with mixed Thai herbs and spices then grilled and served with mixed greens, a sweet & sour sauce and a Jao (hot &sour) sauce.

47.  P-BED YANG (ROAST DUCK) $18.95

Half duck marinated in mixed Thai herbs and spices then grilled and served with cooked vegetables and a house dipping sauce.

48.  GAI YANG (BBQ CHICKEN) $15.95

Grilled marinated chicken with Thai herbs on a bed of mixed green, and a sweet & sour sauce.

49.  MOO YANG (BBQ PORK) $15.95

Grilled marinated pork with Thai herbs on a bed of mixed green, and a sweet & sour sauce.

50.  NUER YANG (BBQ BEEF) $15.95

Grilled marinated beef with Thai herbs on a bed of mixed green, and a sweet & sour sauce.

STIR-FRY

51.  PAD HIM-MA-PARN $14.95/ seafood 19.95

Sautéed cashew nuts, roasted chilies, and onions with your choice of meat or seafood.

52.  PAD KHING $13.95/ seafood 18.95

Sautéed fresh ginger and black mushrooms in black bean sauce with your choice of meat or seafood.

53.  PRA RAM  $13.95/ seafood 18.95

House peanut sauce on a bed of cooked spinach with your choice of meat, tofu, vegetables, or seafood.

54.  PAD PREW WAN $13.95/ seafood 18.95

Sautéed pineapple with tomatoes, cucumber, and onions in a sweet & sour seasoning with your choice of meat, vegetables, or seafood.

55.  GA-TEIM PLICK THAI  $13.95/ seafood 18.95

Sautéed fresh garlic and white pepper, served on mixed greens with your choice of meat or seafood.

56.  PAD MA-KEUR $13.95/ seafood 18.95

Deep fried eggplant sautéed in black bean sauce, sweet basil, pepper and onions with your choice of meat, tofu, shrimp, or only eggplant.

57.  PAD GRA-PAW $13.95/ seafood 18.95

Sautéed Thai basil, bell peppers and onions with your choice of meat, vegetable, or seafood.

58.  PAD PLICK KHING $13.95/ seafood 18.95

Spicy stir-fried ginger and green beans in red curry with your choice of meat, vegetables, or seafood.

59.  SAM GA-SAAD (THREE KING) $15.95/ seafood 20.95

A combination of chicken, pork and beef stir-fried with bamboo shoots, Thai basil, bell peppers, and onions.

60.  PAD ANAMAI $14.95/ seafood 19.95

Sautéed mixed vegetables with or without your choice of meat or seafood.

61.  PAD KA-NAH $13.95/ seafood 18.95

Stir-fried broccoli with or without your choice of meat or seafood.

62.  PAD HED $13.95/ seafood 18.95

Sautéed mixed mushrooms and bell peppers with or without your choice of meat or seafood.

63.  PAD TOUR $13.95/ seafood 18.95

Stir-fried fresh green beans with or without your choice of meat or seafood.

64.  PAD POP-EYE $13.95

Sautéed fresh leaf spinach in black bean sauce with or without tofu.

DESSERTS

Fried Banana with Coconut Ice Cream (F.B.I.) $6.95

Mango Sticky Rice $6.95

Banana Spring Rolls $4.95

Thai Pumpkin Custard $4.95

BEVERAGES (16oz)

Thai Ice Tea $1.95

Lemon Thai Ice Tea (unsweetened) $1.95

Thai Ice Coffee $1.95

Thai Hot Tea $1.95

Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Pink Lemonade  $1.95