(1 Appetizer + 1 Soup + 3 Main Dishes + Jasmine White Rice)
Deep-fried Spring Rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce
TOM KHA SOUP
Coconut Milk Soup with chicken simmered with galangal, lemongrass, lime leaves, and mushrooms.
GAENG GA-REE GAI
Yellow curry in coconut milk with potatoes and yellow onions, served with cucumber sauce.
PAD THAI GAI
Pan- fried rice noodle with chicken, tofu, egg, ground peanuts, bean sprouts, and green onions.
Stir-fried assorted vegetables with garlic and onions.