Catering Menu | LemonGrass

Monday – Saturday

PLEASE NOTE

Deliver for 40 people minimum
Gratuity 15%
Brown Rice available (+) $1.50/person
You can make your own catering items by selecting dishes on our regular menu.
Vegetarian items also available.
Please indicate the spiciness: No Spice, Mild, Medium, Hot, Extra Hot or Thai Hot!!!
*Seafood = halibut, scallops, prawns, and squids
Please let us know if you have any allergies, because we use various seasonings and sauces.
We serve Alaska Grown organic vegetables in summer and fall.
Food warmer also available upon your request

Deep-fried Spring Rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce

Yellow curry in coconut milk with potatoes and yellow onions, served with cucumber sauce.

Pan- fried rice noodle with chicken, tofu, egg, ground peanuts, bean sprouts, and green onions.

House peanut sauce on a bed of stir-fried mixed vegetables.

Deep-fried prawns, calamari, mixed vegetables and tofu, served with sweet and sour sauce.

Deep fried halibut topped with red curry sauce, Thai basil and lime leaves.

Pan- fried rice noodle with prawns, tofu, egg, ground peanuts, bean sprouts, and green onions.

Stir-fried assorted vegetables with garlic and onions.

$ 24.00/person

(1 Appetizer + 1 Soup + 3 Main Dishes + Jasmine White Rice)

Deep-fried Spring Rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce

Coconut Milk Soup with chicken simmered with galangal, lemongrass, lime leaves, and mushrooms.

Yellow curry in coconut milk with potatoes and yellow onions, served with cucumber sauce.

Pan- fried rice noodle with chicken, tofu, egg, ground peanuts, bean sprouts, and green onions.

Stir-fried assorted vegetables with garlic and onions.

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